Description
A flavorful and elegant one-pan meal featuring spiced salmon fillets, crispy golden potatoes, and tender asparagus baked in a creamy sauce.
Ingredients
Scale
For the Crust:
- 4 salmon fillets (6 oz each)
- 1 lb baby potatoes, halved
- 1 lb asparagus, trimmed
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- Fresh dill or parsley for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss potatoes with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
- In a small bowl, mix smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper. Rub salmon fillets with spice blend.
- Arrange asparagus around potatoes on the baking sheet. Place salmon fillets on top. Drizzle with remaining olive oil.
- In another bowl, whisk together heavy cream, Parmesan, minced garlic, and lemon juice. Pour over asparagus.
- Bake for 12-15 minutes until salmon is cooked through and asparagus is tender. Garnish with fresh herbs before serving.
Notes
You can customize the seasonings to taste.