Description
A quick and flavorful stir-fry featuring tender chicken, crisp bell peppers, and a spicy-savory sauce, served over fluffy steamed rice.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breast, thinly sliced
- 2 bell peppers (red and green), sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 3 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp sriracha or chili paste
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 2 green onions, chopped
- Cooked white rice, for serving
Instructions
1. Prepare the Crust:
- In a bowl, combine soy sauce, hoisin sauce, and sriracha; set aside.
- Heat vegetable oil in a large wok or skillet over high heat. Add chicken and stir-fry until browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same pan, add bell peppers and onion; stir-fry for 3-4 minutes until slightly tender. Add garlic and ginger; cook for 1 minute until fragrant.
- Return chicken to the pan. Pour in the sauce mixture and toss everything together until well-coated and heated through, about 2 minutes. Drizzle with sesame oil and stir.
- Serve the stir-fry hot over steamed rice, garnished with chopped green onions.
Notes
You can customize the seasonings to taste.