Description
A quick and flavorful stir-fry featuring tender chicken, crisp bell peppers, and a spicy sauce, served over fluffy rice.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken breast, sliced into strips
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sriracha
- 1 teaspoon red pepper flakes
- 1 cup cooked rice
- 2 green onions, chopped
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove and set aside.
- In the same skillet, add bell peppers and onion. Stir-fry for 4-5 minutes until slightly softened.
- Add garlic and ginger, cooking for 1 minute until fragrant.
- Return chicken to the skillet. Stir in soy sauce, sriracha, and red pepper flakes. Cook for 2 minutes, stirring to coat everything evenly.
- Serve the stir-fry over cooked rice, garnished with chopped green onions.
Notes
You can customize the seasonings to taste.