Description
A bold and flavorful chicken dish featuring a crispy herb crust, topped with a spicy hot honey lemon glaze and crumbled feta cheese for a tangy finish.
Ingredients
Scale
For the Crust:
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh oregano, chopped
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- Salt and black pepper to taste
- 2 eggs, beaten
- 1/4 cup all-purpose flour
- 1/4 cup olive oil
- 1/4 cup honey
- 1 tablespoon hot sauce
- Juice of 1 lemon
- 1/2 cup crumbled feta cheese
- Lemon wedges for serving
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a shallow dish, mix panko, parsley, oregano, garlic powder, smoked paprika, cayenne, salt, and black pepper. In separate dishes, place flour and beaten eggs.
- Dredge each chicken breast in flour, then dip in egg, and coat evenly with the herb breadcrumb mixture.
- Heat olive oil in a large skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden brown. Transfer to the baking sheet.
- Bake for 15-20 minutes until chicken is cooked through and crispy.
- In a small saucepan, combine honey, hot sauce, and lemon juice. Heat over low until warm and slightly thickened.
- Drizzle hot honey lemon glaze over baked chicken and sprinkle with crumbled feta. Serve with lemon wedges.
Notes
You can customize the seasonings to taste.