Description
A vibrant and hearty bowl featuring spicy garlic-marinated chicken over a bed of caramelized roasted vegetables, topped with creamy feta, crunchy walnuts, and sweet cranberries.
Ingredients
Scale
For the Crust:
- 1 lb chicken breast, cubed
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp chili flakes
- 1 tsp paprika
- 1 cup butternut squash, cubed
- 1 cup carrots, sliced
- 1 cup Brussels sprouts, halved
- 1 cup sweet potato, cubed
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 1/4 cup dried cranberries
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss butternut squash, carrots, Brussels sprouts, and sweet potato with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes until caramelized and tender.
- In a bowl, combine chicken with remaining olive oil, minced garlic, chili flakes, paprika, salt, and pepper. Let marinate for 10 minutes.
- Heat a skillet over medium-high heat. Cook chicken for 6-8 minutes until cooked through and slightly charred.
- Assemble bowls: Start with a base of roasted vegetables, top with spicy garlic chicken, and garnish with feta, walnuts, and cranberries.
Notes
You can customize the seasonings to taste.