Description
A zesty and satisfying bowl featuring tender spiced chicken, creamy hummus, and a refreshing cucumber salad.
Ingredients
Scale
For the Crust:
- 1 lb boneless, skinless chicken thighs, cubed
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp cumin
- Salt and black pepper to taste
- 1 cup hummus
- 1 large cucumber, diced
- 1/2 red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice
- Cooked rice or quinoa for serving
Instructions
1. Prepare the Crust:
- In a bowl, toss chicken with olive oil, garlic, paprika, cayenne, cumin, salt, and pepper.
- Heat a skillet over medium-high heat and cook chicken until browned and cooked through, about 8-10 minutes.
- In another bowl, combine cucumber, red onion, parsley, and lemon juice to make the cucumber salad.
- To assemble, divide cooked rice or quinoa among bowls, top with spicy garlic chicken, a scoop of hummus, and the cucumber salad.
- Serve immediately and enjoy.
Notes
You can customize the seasonings to taste.