Description
Sweet meets heat in vibrant layers of mango and sweet potato, creating a colorful and flavorful dish.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, peeled and sliced into rounds
- 2 ripe mangoes, peeled and diced
- 1 red chili, finely chopped
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss sweet potato rounds with olive oil, cumin, smoked paprika, salt, and black pepper. Arrange on a baking sheet in a single layer and roast for 20-25 minutes until tender.
- In a bowl, combine diced mango, red chili, lime juice, and half of the chopped cilantro. Mix gently to combine.
- Layer roasted sweet potato rounds with the spicy mango mixture on serving plates. Garnish with remaining cilantro and serve warm.
Notes
You can customize the seasonings to taste.