Description
A refreshing and spicy summer appetizer featuring juicy watermelon, creamy feta, and a hint of Tajín.
Ingredients
Scale
For the Crust:
- 1 small watermelon, cubed
- 1 cup crumbled feta cheese
- 1 tablespoon Tajín seasoning
- Fresh mint leaves for garnish
Instructions
1. Prepare the Crust:
- Cut the watermelon into small cubes and place them in serving cups.
- Top each watermelon cube with a sprinkle of crumbled feta cheese.
- Lightly dust the top with Tajín seasoning for a spicy kick.
- Garnish each cup with fresh mint leaves before serving.
Notes
You can customize the seasonings to taste.