Name: Spicy Whipped Feta with Honey & Chili Crunch
Ingredients: 8 oz feta cheese, crumbled; 1/2 cup Greek yogurt; 2 tbsp olive oil; 1 clove garlic, minced; 1 tbsp lemon juice; 1/4 tsp red pepper flakes; 2 tbsp honey; 2 tbsp chili crunch or chili oil with flakes; Fresh herbs (such as parsley or dill) for garnish; Crackers or toasted bread for serving

Description

A creamy, tangy whipped feta dip with a kick of spice, drizzled with sweet honey and crunchy chili oil.

Ingredients

Scale

For the Crust:

8 oz feta cheese, crumbled
1/2 cup Greek yogurt
2 tbsp olive oil
1 clove garlic, minced
1 tbsp lemon juice
1/4 tsp red pepper flakes
2 tbsp honey
2 tbsp chili crunch or chili oil with flakes
Fresh herbs (such as parsley or dill) for garnish
Crackers or toasted bread for serving

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Instructions

1. Prepare the Crust:

In a food processor, combine feta, Greek yogurt, olive oil, garlic, and lemon juice. Blend until smooth and creamy.
Transfer the whipped feta to a serving bowl and smooth the top with a spoon.
Drizzle honey over the whipped feta, then top with chili crunch and a sprinkle of red pepper flakes.
Garnish with fresh herbs and serve immediately with crackers or toasted bread.

Notes

You can customize the seasonings to taste.