Description
A gourmet flatbread topped with creamy spinach-artichoke spread, melted brie, and crispy garlic breadcrumbs for a savory crunch.
Ingredients
Scale
For the Crust:
- 1 large flatbread or pre-made pizza crust
- 1 cup fresh spinach, chopped
- 1/2 cup canned artichoke hearts, drained and chopped
- 4 oz brie cheese, rind removed and sliced
- 1/4 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 tbsp olive oil
- 1/2 tsp dried oregano
- Salt and black pepper to taste
- Red pepper flakes (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Place flatbread on a baking sheet.
- In a bowl, mix spinach, artichoke hearts, cream cheese, half of the Parmesan, half of the minced garlic, oregano, salt, and pepper to make the spread.
- Spread the spinach-artichoke mixture evenly over the flatbread, leaving a small border around the edges.
- Arrange brie slices on top of the spread.
- In a small pan, heat olive oil over medium heat. Add remaining garlic and breadcrumbs, toast until golden and crispy, about 2-3 minutes.
- Sprinkle the garlic breadcrumbs and remaining Parmesan over the flatbread.
- Bake for 12-15 minutes, until the edges are crisp and brie is melted.
- Remove from oven, let cool slightly, slice, and serve warm with optional red pepper flakes.
Notes
You can customize the seasonings to taste.