Description
A savory and flaky appetizer featuring creamy spinach, artichokes, and melted cheese baked in golden puff pastry.
Ingredients
Scale
For the Crust:
- 1 sheet frozen puff pastry, thawed
- 1 cup frozen spinach, thawed and squeezed dry
- 1 cup canned artichoke hearts, drained and chopped
- 4 oz cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1/2 tsp onion powder
- Salt and black pepper to taste
- 1 egg, beaten (for egg wash)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine spinach, artichokes, cream cheese, Parmesan, mozzarella, mayonnaise, garlic, onion powder, salt, and pepper. Mix until well combined.
- Roll out the puff pastry sheet on a lightly floured surface. Cut into 9 equal squares and place on the prepared baking sheet.
- Spoon a generous tablespoon of the spinach-artichoke mixture onto the center of each puff pastry square.
- Brush the edges of each square with the beaten egg. Fold the corners of each square toward the center, slightly overlapping, and press gently to seal.
- Bake for 18-20 minutes, or until the pastry is puffed and golden brown. Serve warm.
Notes
You can customize the seasonings to taste.