Description
Crispy wonton cups filled with a creamy spinach and artichoke mixture, perfect as an appetizer or snack.
Ingredients
Scale
For the Crust:
- 24 wonton wrappers
- 1 cup chopped spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 4 oz cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin.
- Press one wonton wrapper into each muffin cup, forming a cup shape.
- Bake for 5-7 minutes until lightly golden and crisp. Remove from oven and set aside.
- In a mixing bowl, combine spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, mayonnaise, garlic, onion powder, salt, and pepper. Mix until well combined.
- Spoon the spinach and artichoke mixture into the baked wonton cups.
- Bake for an additional 10-12 minutes, or until the filling is hot and bubbly.
- Let cool for a few minutes before serving.
Notes
You can customize the seasonings to taste.