Description
Crispy wonton cups filled with a creamy spinach and artichoke mixture, perfect for appetizers or a light meal.
Ingredients
Scale
For the Crust:
- 24 wonton wrappers
- 1 cup chopped spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Lightly grease a mini muffin tin with olive oil.
- Press one wonton wrapper into each muffin cup, forming a cup shape. Bake for 5-7 minutes until lightly golden and crisp.
- In a bowl, mix together spinach, artichoke hearts, cream cheese, Parmesan, mozzarella, garlic, salt, and pepper until well combined.
- Spoon the spinach and artichoke mixture into the baked wonton cups.
- Bake for an additional 10-12 minutes, or until the filling is hot and bubbly. Serve warm.
Notes
You can customize the seasonings to taste.