Description
A savory and creamy quiche filled with fresh spinach, sharp cheddar, and a hint of garlic, perfect for brunch or a light dinner.
Ingredients
Scale
For the Crust:
- 1 pre-made pie crust
- 1 cup fresh spinach, chopped
- 1 cup shredded sharp cheddar cheese
- 4 large eggs
- 1 cup whole milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
1. Prepare the Crust:
- Preheat the oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
- In a medium bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until smooth.
- Layer the chopped spinach and shredded cheddar cheese evenly over the bottom of the pie crust.
- Pour the egg mixture over the spinach and cheese, ensuring it spreads evenly.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and the top is lightly golden.
- Let cool for 5-10 minutes before slicing and serving.
Notes
You can customize the seasonings to taste.