Description
A wholesome and flavorful dish featuring roasted sweet potatoes stuffed with a creamy spinach and ricotta filling, topped with a vibrant herb drizzle.
Ingredients
Scale
For the Crust:
- 4 medium sweet potatoes
- 1 cup ricotta cheese
- 2 cups fresh spinach, chopped
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 1/4 cup fresh basil
- 1/4 cup fresh parsley
- 1 tbsp lemon juice
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake for 45-50 minutes until tender.
- While potatoes bake, mix ricotta, spinach, Parmesan, garlic, salt, and pepper in a bowl.
- Once potatoes are cool enough to handle, slice open and scoop out some flesh, mixing it into the ricotta filling.
- Stuff each potato with the filling and return to oven for 10 minutes.
- For the herb drizzle, blend olive oil, basil, parsley, and lemon juice until smooth.
- Drizzle over stuffed potatoes before serving.
Notes
You can customize the seasonings to taste.