Description
A nutritious and delicious dish featuring sweet potatoes stuffed with a creamy spinach and ricotta filling, accompanied by a fresh herb drizzle.
Ingredients
Scale
For the Crust:
- 4 medium sweet potatoes
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C) and bake sweet potatoes for 45 minutes until tender.
- In a skillet, heat olive oil over medium heat, add garlic and spinach, cook until wilted, then mix in ricotta cheese.
- Cut open sweet potatoes, stuff with spinach mixture, and drizzle with herbs before serving.
Notes
You can customize the seasonings to taste.