Description
Soft, sweet choux pastry puffs filled with a luscious strawberry coconut cream, offering a delightful berry-filled bliss in every bite.
Ingredients
Scale
For the Crust:
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/2 cup coconut cream
- 1/4 cup powdered sugar
- 1 cup fresh strawberries, diced
- 1 teaspoon vanilla extract
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a saucepan, bring water and butter to a boil. Add flour all at once, stirring vigorously until a smooth ball forms. Remove from heat and let cool slightly.
- Beat in eggs one at a time until the dough is smooth and glossy. Drop dough by tablespoonfuls onto the baking sheet.
- Bake for 20-25 minutes until puffed and golden. Let cool completely on a wire rack.
- Whip heavy cream, coconut cream, powdered sugar, and vanilla until stiff peaks form. Fold in diced strawberries.
- Slice cooled puffs in half horizontally and fill with strawberry coconut cream. Serve immediately or chill until ready to serve.
Notes
You can customize the seasonings to taste.