Description
A fruity, creamy, and low-sugar breakfast bake featuring fresh strawberries and protein-rich cottage cheese for a satisfying start to your day.
Ingredients
Scale
For the Crust:
- 2 cups cottage cheese
- 2 cups fresh strawberries, sliced
- 3 large eggs
- 1/4 cup almond flour
- 1 teaspoon vanilla extract
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, mix cottage cheese, eggs, almond flour, vanilla, honey (if using), cinnamon, and salt until well combined.
- Gently fold in sliced strawberries, then pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes, or until the top is golden and the center is set. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.