Description
A flavorful and elegant dish featuring salmon fillets stuffed with a creamy feta, sun-dried tomato, and herb mixture, baked to perfection.
Ingredients
Scale
For the Crust:
- 4 salmon fillets (6 oz each), skin-on or skinless
- 1/2 cup crumbled feta cheese
- 1/4 cup sun-dried tomatoes in oil, drained and chopped
- 2 cloves garlic, minced
- 2 tbsp fresh dill, chopped
- 1 tbsp fresh parsley, chopped
- 1 tbsp olive oil
- 1 tsp lemon zest
- Salt and black pepper to taste
- Lemon wedges for serving
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, mix feta, sun-dried tomatoes, garlic, dill, parsley, olive oil, and lemon zest until combined.
- Make a deep horizontal slit in each salmon fillet to create a pocket, being careful not to cut through.
- Stuff each pocket with the feta mixture, pressing gently to close.
- Place salmon on baking sheet, season with salt and pepper, and bake for 18-20 minutes until cooked through.
- Serve hot with lemon wedges.
Notes
You can customize the seasonings to taste.