Description
A hearty and nutritious dish featuring baked sweet potatoes stuffed with a savory mix of spinach, mushrooms, avocado, and tangy feta cheese.
Ingredients
Scale
For the Crust:
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- 1 ripe avocado, diced
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork, place on a baking sheet, and bake for 45-50 minutes or until tender.
- Heat olive oil in a skillet over medium heat. Add mushrooms and cook until softened, about 5 minutes. Add spinach and cook until wilted, about 2 minutes. Season with salt, pepper, garlic powder, and smoked paprika.
- Slice baked sweet potatoes open and fluff the insides with a fork. Top with the mushroom and spinach mixture, diced avocado, and crumbled feta cheese. Serve warm.
Notes
You can customize the seasonings to taste.