Description
A wholesome and flavorful dish featuring baked sweet potatoes stuffed with a savory mix of spinach, avocado, mushrooms, and tangy feta cheese.
Ingredients
Scale
For the Crust:
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 1 cup sliced mushrooms
- 2 cups fresh spinach
- 1 ripe avocado, diced
- 1/2 cup crumbled feta cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork and bake for 45-50 minutes, or until tender.
- Heat olive oil in a skillet over medium heat. Add mushrooms and cook until softened, about 5 minutes.
- Add spinach to the skillet and cook until wilted, about 2 minutes. Season with garlic powder, salt, and pepper.
- Slice open the baked sweet potatoes and fluff the insides with a fork. Top with the mushroom-spinach mixture, diced avocado, and crumbled feta.
- Garnish with fresh parsley and serve warm.
Notes
You can customize the seasonings to taste.