Description
A vibrant and satisfying dish featuring roasted sweet potatoes stuffed with a savory mixture of spinach, avocado, mushrooms, and tangy feta cheese.
Ingredients
Scale
For the Crust:
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 8 oz cremini mushrooms, sliced
- 4 cups fresh spinach
- 1 ripe avocado, diced
- 1/2 cup crumbled feta cheese
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork, rub with 1 tablespoon olive oil, and bake for 45-60 minutes until tender.
- While potatoes bake, heat remaining olive oil in a skillet over medium heat. Add mushrooms and garlic, sauté until mushrooms are browned.
- Add spinach to the skillet and cook until wilted. Season with smoked paprika, salt, and pepper.
- Slice open baked sweet potatoes and fluff the insides with a fork. Top with the mushroom-spinach mixture, diced avocado, and crumbled feta.
- Garnish with fresh parsley and serve warm.
Notes
You can customize the seasonings to taste.