Description
A vibrant and visually striking salad arranged in a wreath shape, featuring a mix of colorful vegetables, fresh greens, and a zesty dressing.
Ingredients
Scale
For the Crust:
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, thinly sliced
- 1 bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup black olives
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Arrange the mixed salad greens in a circular wreath shape on a large serving platter.
- Layer the cherry tomatoes, cucumber, bell pepper, red onion, and black olives over the greens, creating a colorful pattern.
- Sprinkle the crumbled feta cheese evenly over the salad.
- In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad just before serving.
Notes
You can customize the seasonings to taste.