Description
A refreshing and creamy burrata dish with a spicy kick, perfect for summer gatherings.
Ingredients
Scale
For the Crust:
- 1 large burrata cheese
- 2 ripe peaches, sliced
- 1/4 cup honey
- 1/2 teaspoon chili flakes
- 1/4 cup fresh basil leaves
- 1 tablespoon olive oil
- Salt to taste
Instructions
1. Prepare the Crust:
- Arrange the sliced peaches on a serving plate.
- Place the burrata in the center of the peaches.
- Drizzle honey and olive oil over the burrata and peaches.
- Sprinkle chili flakes and salt on top.
- Garnish with fresh basil leaves.
- Serve immediately with crusty bread or crackers.
Notes
You can customize the seasonings to taste.