Description
A savory and aromatic dip made with sun-dried tomatoes, herbs, and quality olive oil, perfect for serving with crusty bread.
Ingredients
Scale
For the Crust:
- 1/2 cup sun-dried tomatoes in oil, drained and finely chopped
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 1 tablespoon balsamic vinegar
Instructions
1. Prepare the Crust:
- In a medium bowl, combine the sun-dried tomatoes, minced garlic, basil, parsley, oregano, red pepper flakes, salt, and black pepper.
- Pour in the extra virgin olive oil and balsamic vinegar, then stir well to combine all ingredients.
- Let the dip sit for at least 15 minutes to allow the flavors to meld. Serve with your favorite crusty bread or breadsticks.
Notes
You can customize the seasonings to taste.