Description
A flavorful and aromatic dip perfect for serving with freshly baked bread.
Ingredients
Scale
For the Crust:
- 1/2 cup extra virgin olive oil
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- In a small bowl, combine the olive oil, sun-dried tomatoes, and minced garlic.
- Add the dried oregano, salt, and pepper to the mixture and stir well.
- Let the dip stand at room temperature for at least 20 minutes to allow flavors to meld before serving with bread.
Notes
You can customize the seasonings to taste.