Name: Sun-Dried Tomato, Spinach, and Ricotta Grilled Cheese
Ingredients: 8 slices whole-grain bread; 4 tablespoons sun-dried tomato pesto; 1 cup fresh spinach leaves; 1 cup ricotta cheese; 1 cup shredded mozzarella cheese; Butter, for grilling

Description

A gourmet twist on a classic grilled cheese featuring rich and flavorful ingredients like sun-dried tomatoes, fresh spinach, and creamy ricotta.

Ingredients

Scale

For the Crust:

8 slices whole-grain bread
4 tablespoons sun-dried tomato pesto
1 cup fresh spinach leaves
1 cup ricotta cheese
1 cup shredded mozzarella cheese
Butter, for grilling

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Instructions

1. Prepare the Crust:

Spread 1 tablespoon of sun-dried tomato pesto on one side of each slice of bread.
Layer spinach, ricotta, and mozzarella cheese onto the pesto side of 4 bread slices, then top with the remaining slices, pesto side down.
In a skillet over medium heat, melt enough butter to coat the pan. Grill each sandwich until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

Notes

You can customize the seasonings to taste.