Description
A surprising yet delightful combination of sweet fig jam and funky blue cheese wrapped in flaky puff pastry, baked until golden and crisp.
Ingredients
Scale
For the Crust:
- 1 sheet frozen puff pastry, thawed
- 1/2 cup fig jam
- 1/2 cup crumbled blue cheese
- 1 egg, beaten (for egg wash)
- 1 tablespoon fresh thyme leaves
- Salt and black pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface to a 10×12-inch rectangle.
- Spread fig jam evenly over the pastry, leaving a 1/2-inch border. Sprinkle blue cheese and thyme on top, then season with salt and pepper.
- Starting from the long side, tightly roll the pastry into a log. Slice into 1-inch thick rounds and place them on the baking sheet.
- Brush each spiral with egg wash. Bake for 20-25 minutes until puffed and golden brown. Let cool slightly before serving.
Notes
You can customize the seasonings to taste.