Description
A rustic and savory galette featuring roasted sweet potatoes, caramelized apples, and melted brie cheese, all wrapped in a flaky, buttery crust.
Ingredients
Scale
For the Crust:
- 1 sheet store-bought puff pastry, thawed
- 1 medium sweet potato, peeled and thinly sliced
- 1 large apple (such as Honeycrisp), cored and thinly sliced
- 4 oz brie cheese, rind removed and sliced
- 2 tbsp olive oil
- 1 tbsp maple syrup
- 1 tsp fresh thyme leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg, beaten (for egg wash)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, toss sweet potato slices with olive oil, maple syrup, salt, and pepper. Spread on a baking sheet and roast for 15 minutes, until tender. Let cool slightly.
- Roll out puff pastry on a floured surface into a 12-inch circle. Transfer to the prepared baking sheet.
- Arrange roasted sweet potato and apple slices in overlapping circles on the pastry, leaving a 2-inch border. Top with brie slices and sprinkle with thyme.
- Fold the pastry edges over the filling, pleating as you go. Brush the crust with beaten egg.
- Bake for 25-30 minutes, until the crust is golden brown and the cheese is melted. Let cool for 5 minutes before slicing.
Notes
You can customize the seasonings to taste.