Description
A festive and colorful holiday hash featuring roasted sweet potatoes, crisp apples, and savory onions, topped with elegant cranberry butter pearls for a burst of tangy sweetness.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, peeled and diced
- 2 medium apples (such as Honeycrisp), cored and chopped
- 1 large red onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- Salt and black pepper to taste
- 1/2 cup fresh cranberries
- 4 tablespoons unsalted butter, softened
- 1 tablespoon honey
- Fresh thyme sprigs for garnish
Instructions
1. Prepare the Crust:
- Preheat the oven to 400°F (200°C). Toss sweet potatoes, apples, and red onion with olive oil, smoked paprika, cinnamon, salt, and pepper on a baking sheet.
- Roast for 25-30 minutes, stirring halfway, until vegetables are tender and slightly caramelized.
- While the hash roasts, blend cranberries, softened butter, and honey in a food processor until smooth. Chill for 10 minutes, then form into small pearls using a spoon or piping bag.
- Serve the hash warm, topped with cranberry butter pearls and garnished with fresh thyme.
Notes
You can customize the seasonings to taste.