Description
Festive, bite-sized appetizers made with sweet potato dough and creamy brie, shaped like Christmas trees and baked until golden.
Ingredients
Scale
For the Crust:
- 2 medium sweet potatoes, peeled and cubed
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 4 ounces brie cheese, cut into small cubes
- 1 egg, beaten (for egg wash)
- Fresh rosemary sprigs (for garnish)
- Olive oil (for brushing)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Boil sweet potato cubes until tender, about 10 minutes, then drain and mash until smooth.
- In a bowl, mix mashed sweet potatoes with flour, salt, pepper, and garlic powder to form a dough. Roll out on a floured surface to 1/4-inch thickness.
- Cut dough into small triangle shapes using a cookie cutter or knife. Place a brie cube in the center of each triangle, then fold dough around it, shaping into a tree form.
- Place trees on a baking sheet lined with parchment paper. Brush with egg wash and bake for 15-20 minutes until golden and crispy.
- Remove from oven, garnish with rosemary sprigs as tree tops, and serve warm.
Notes
You can customize the seasonings to taste.