Description
A festive appetizer featuring roasted sweet potato rounds topped with creamy brie, tart cranberries, and crunchy walnuts.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 1 tablespoon olive oil
- Salt and black pepper to taste
- 4 ounces brie cheese, rind removed and cut into small pieces
- 1/4 cup dried cranberries
- 1/4 cup walnuts, toasted and chopped
- 1 tablespoon fresh thyme leaves
- Honey for drizzling (optional)
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet. Roast for 20-25 minutes until tender and lightly browned.
- Remove from oven. Top each round with a piece of brie, a few cranberries, and walnuts. Return to oven for 3-5 minutes until brie is melted.
- Garnish with fresh thyme and drizzle with honey if desired. Serve warm.
Notes
You can customize the seasonings to taste.