Description
Crispy baked sweet potato curls shaped into nests, filled with creamy burrata, drizzled with maple-honey, and topped with fresh pomegranate and thyme.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, spiralized into curls
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- 8 oz burrata cheese
- 2 tablespoons maple syrup
- 1 tablespoon honey
- 1/4 cup pomegranate arils
- Fresh thyme sprigs for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss sweet potato curls with olive oil, smoked paprika, garlic powder, salt, and pepper.
- Divide the seasoned curls into 4 portions and shape each into a nest on a parchment-lined baking sheet.
- Bake for 20-25 minutes until edges are crispy and golden. Let cool slightly.
- Place a portion of burrata in the center of each nest. Drizzle with a mix of maple syrup and honey.
- Garnish with pomegranate arils and fresh thyme before serving.
Notes
You can customize the seasonings to taste.