Name: Sweet Potato Crudo with Black Garlic Lime Vinaigrette
Ingredients: 2 medium sweet potatoes, peeled and thinly sliced; 2 cloves black garlic, minced; 1 lime, juiced and zested; 2 tbsp olive oil; 1 tsp honey; 1/4 tsp sea salt; 1/4 tsp black pepper; 1 tbsp fresh cilantro, chopped; 1 tbsp toasted sesame seeds

Description

An unexpected raw elegance — crisp sweetness meets deep umami in this vibrant dish.

Ingredients

Scale

For the Crust:

2 medium sweet potatoes, peeled and thinly sliced
2 cloves black garlic, minced
1 lime, juiced and zested
2 tbsp olive oil
1 tsp honey
1/4 tsp sea salt
1/4 tsp black pepper
1 tbsp fresh cilantro, chopped
1 tbsp toasted sesame seeds

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Instructions

1. Prepare the Crust:

Using a mandoline or sharp knife, slice sweet potatoes into paper-thin rounds. Arrange on a serving platter.
In a small bowl, whisk together black garlic, lime juice, lime zest, olive oil, honey, salt, and pepper to make the vinaigrette.
Drizzle vinaigrette over sweet potato slices. Garnish with cilantro and sesame seeds. Serve immediately.

Notes

You can customize the seasonings to taste.