Description
A savory and sweet appetizer featuring roasted sweet potato slices topped with creamy goat cheese, tart cranberries, and crunchy pecans.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces goat cheese, crumbled
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
- 1 tablespoon fresh thyme leaves
- 1 tablespoon honey for drizzling
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss sweet potato slices with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway, until tender and lightly browned.
- Remove from oven and let cool slightly. Top each slice with crumbled goat cheese, dried cranberries, and chopped pecans.
- Return to oven for 3-5 minutes until cheese is slightly softened. Garnish with fresh thyme and a drizzle of honey before serving.
Notes
You can customize the seasonings to taste.