Description
A crispy sweet potato rösti topped with creamy whipped feta and fresh pomegranate seeds for a perfect balance of flavors and textures.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, grated
- 1/2 cup all-purpose flour
- 1 egg, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 4 oz feta cheese
- 1/4 cup Greek yogurt
- 1 tbsp olive oil
- 1/4 cup pomegranate seeds
- 1 tbsp fresh parsley, chopped
Instructions
1. Prepare the Crust:
- In a large bowl, mix grated sweet potatoes, flour, egg, salt, black pepper, and smoked paprika until well combined.
- Heat olive oil in a skillet over medium heat. Form the sweet potato mixture into patties and cook for 4-5 minutes per side until golden and crispy.
- In a food processor, blend feta cheese and Greek yogurt until smooth and creamy.
- Serve the sweet potato rösti topped with whipped feta, pomegranate seeds, and a sprinkle of fresh parsley.
Notes
You can customize the seasonings to taste.