Name: Sweet Potato Rounds with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle
Ingredients: 2 large sweet potatoes, sliced into 1/2-inch rounds; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 ounces brie cheese, rind removed and cut into small pieces; 1/4 cup dried cranberries; 1/4 cup walnuts, toasted and roughly chopped; 2 tablespoons honey; 1/2 teaspoon red pepper flakes

Description

A festive and savory-sweet appetizer featuring roasted sweet potato rounds topped with melted brie, dried cranberries, toasted walnuts, and a spicy honey drizzle.

Ingredients

Scale

For the Crust:

2 large sweet potatoes, sliced into 1/2-inch rounds
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
4 ounces brie cheese, rind removed and cut into small pieces
1/4 cup dried cranberries
1/4 cup walnuts, toasted and roughly chopped
2 tablespoons honey
1/2 teaspoon red pepper flakes

Cook Mode Prevent your screen from going dark

Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on a baking sheet and roast for 20-25 minutes, flipping halfway, until tender and lightly browned.
Remove from oven and top each round with a piece of brie. Return to oven for 3-5 minutes until cheese is melted.
In a small bowl, mix honey and red pepper flakes. Drizzle over the sweet potato rounds.
Sprinkle with dried cranberries and toasted walnuts. Serve warm.

Notes

You can customize the seasonings to taste.