Description
A festive and elegant appetizer featuring roasted sweet potato rounds topped with creamy brie, tart cranberry sauce, and crunchy pecans.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces brie cheese, rind removed and sliced
- 1/4 cup cranberry sauce
- 1/4 cup pecans, chopped
- 1 tablespoon fresh thyme leaves
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss sweet potato rounds with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet and roast for 20-25 minutes, flipping halfway, until tender and lightly browned.
- Top each sweet potato round with a slice of brie. Return to the oven for 3-5 minutes until the brie is melted.
- Remove from oven and top each round with a small dollop of cranberry sauce, a sprinkle of chopped pecans, and fresh thyme leaves. Serve warm.
Notes
You can customize the seasonings to taste.