Description
A festive appetizer featuring roasted sweet potato rounds topped with melted brie, a sweet-tart cranberry-honey glaze, and a crunchy pistachio garnish.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces brie cheese, rind removed and cut into small pieces
- 1/2 cup cranberry sauce
- 2 tablespoons honey
- 1/4 cup chopped pistachios
- Fresh thyme leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss sweet potato rounds with olive oil, salt, and pepper, then arrange in a single layer on a baking sheet. Roast for 20-25 minutes until tender and slightly golden.
- In a small saucepan, combine cranberry sauce and honey over medium heat, stirring until smooth and warmed through. Set aside.
- Remove sweet potato rounds from oven. Top each round with a piece of brie. Return to oven for 3-5 minutes until brie is melted.
- Drizzle each round with cranberry-honey glaze, sprinkle with chopped pistachios, and garnish with fresh thyme. Serve warm.
Notes
You can customize the seasonings to taste.