Description
A festive and elegant appetizer featuring roasted sweet potato rounds topped with melted brie, a sweet-tart cranberry-honey glaze, and a crunchy pistachio finish.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces brie cheese, rind removed and sliced
- 1/2 cup cranberry sauce
- 2 tablespoons honey
- 1/4 cup shelled pistachios, chopped
- Fresh thyme leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss sweet potato rounds with olive oil, salt, and pepper, then arrange in a single layer on a baking sheet. Roast for 20-25 minutes until tender and lightly browned.
- While potatoes roast, combine cranberry sauce and honey in a small saucepan over low heat. Stir until smooth and warmed through, about 5 minutes. Set aside.
- Remove sweet potato rounds from oven. Top each round with a slice of brie. Return to oven for 3-5 minutes until brie is melted.
- Drizzle each round with cranberry-honey glaze, sprinkle with chopped pistachios, and garnish with fresh thyme. Serve warm.
Notes
You can customize the seasonings to taste.