Description
A festive and savory appetizer featuring roasted sweet potato rounds topped with creamy cheese and tangy cranberry sauce.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 8 ounces cream cheese, softened
- 1/2 cup whole-berry cranberry sauce
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped pecans, toasted
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss sweet potato rounds with olive oil, salt, pepper, and garlic powder. Arrange in a single layer on the baking sheet.
- Roast for 20-25 minutes, flipping halfway, until tender and lightly browned. Let cool slightly.
- Spread a dollop of softened cream cheese onto each sweet potato round.
- Top with a teaspoon of cranberry sauce, then sprinkle with parsley and toasted pecans.
- Serve immediately as a warm appetizer.
Notes
You can customize the seasonings to taste.