Description
A festive and savory-sweet appetizer featuring roasted sweet potato slices topped with creamy goat cheese, spiced cranberries, and crunchy pecans.
Ingredients
Scale
For the Crust:
- 2 large sweet potatoes, sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 ounces goat cheese, crumbled
- 1/2 cup dried cranberries
- 1/2 cup pecans, roughly chopped
- 1 tablespoon honey
- 1/2 teaspoon ground cinnamon
- Fresh thyme leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F (200°C). Toss sweet potato rounds with olive oil, salt, and pepper, then arrange in a single layer on a baking sheet.
- Roast for 20-25 minutes, flipping halfway, until tender and lightly browned. Let cool slightly.
- In a small bowl, mix cranberries, pecans, honey, and cinnamon until combined.
- Top each sweet potato round with goat cheese, then spoon the cranberry-pecan mixture over. Garnish with thyme and serve warm.
Notes
You can customize the seasonings to taste.