Description
Sweet meets spicy in this ooey-gooey pull-apart Christmas tree! A festive, shareable appetizer with a sticky glaze and a hint of heat.
Ingredients
Scale
For the Crust:
- 1 can refrigerated biscuit dough (16.3 oz)
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 2 tbsp honey
- 1 tsp red pepper flakes
- 1/2 tsp cinnamon
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley
- Cooking spray
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly coat with cooking spray.
- Cut each biscuit into quarters. In a bowl, mix melted butter, brown sugar, honey, red pepper flakes, and cinnamon.
- Toss biscuit pieces in the butter-sugar mixture until evenly coated.
- Arrange coated biscuit pieces on the baking sheet in the shape of a Christmas tree: a single piece at the top, then rows increasing in width downward.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Remove from oven, sprinkle with Parmesan and parsley while warm. Serve immediately.
Notes
You can customize the seasonings to taste.