Description
A beautiful and delicious holiday cake shaped like a festive wreath, perfect for Christmas celebrations.
Ingredients
Scale
For the Crust:
- 1 box vanilla cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon green food coloring
- 1 cup white frosting
- Red and green sprinkles
- Candy red hots for decoration
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, combine cake mix, eggs, oil, water, and green food coloring. Mix until smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow cake to cool completely before removing from the pan.
- Frost the cooled cake with white frosting and decorate with sprinkles and candy red hots to resemble a holiday wreath.
Notes
You can customize the seasonings to taste.