Description
A sophisticated dance of flavors — where bitter meets sweet heat.
Ingredients
Scale
For the Crust:
- 4 heads of endive, halved lengthwise
- 2 tbsp olive oil
- 2 tbsp honey
- 1 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 oz burrata cheese
- 2 tbsp heavy cream
- 1 tbsp lemon zest
- Fresh basil leaves for garnish
Instructions
1. Prepare the Crust:
- Preheat oven to 375°F (190°C).
- Toss endive halves with olive oil, honey, red pepper flakes, salt, and black pepper. Arrange cut-side down on a baking sheet.
- Roast for 20-25 minutes until caramelized and tender, flipping once halfway through.
- While endive roasts, whip burrata with heavy cream and lemon zest until smooth and fluffy.
- Spread whipped burrata on a serving platter, top with caramelized endive, and garnish with fresh basil leaves.
Notes
You can customize the seasonings to taste.