Name: Swicy Caramelized Endive with Whipped Burrata
Ingredients: 4 heads of endive, halved lengthwise; 2 tbsp olive oil; 2 tbsp honey; 1 tsp red pepper flakes; 1/2 tsp salt; 1/4 tsp black pepper; 8 oz burrata cheese; 1 tbsp fresh thyme leaves; 1/2 lemon, juiced

Description

A sweet and spicy caramelized endive dish topped with creamy whipped burrata for a perfect balance of flavors.

Ingredients

Scale

For the Crust:

4 heads of endive, halved lengthwise
2 tbsp olive oil
2 tbsp honey
1 tsp red pepper flakes
1/2 tsp salt
1/4 tsp black pepper
8 oz burrata cheese
1 tbsp fresh thyme leaves
1/2 lemon, juiced

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Instructions

1. Prepare the Crust:

Preheat oven to 375°F (190°C). Arrange endive halves cut-side up on a baking sheet.
Drizzle endive with olive oil, honey, red pepper flakes, salt, and black pepper. Roast for 25-30 minutes until caramelized.
While endive roasts, whip burrata in a bowl with lemon juice until smooth and creamy.
Plate caramelized endive and top with whipped burrata. Garnish with fresh thyme leaves before serving.

Notes

You can customize the seasonings to taste.