Name: Swicy Caramelized Feta with Pistachio & Pomegranate
Ingredients: 8 oz block of feta cheese; 2 tbsp honey; 1 tbsp olive oil; 1/2 tsp crushed red pepper flakes; 1/4 cup shelled pistachios, roughly chopped; 1/4 cup pomegranate seeds; 1 tsp fresh thyme leaves; 1/4 tsp black pepper

Description

A bold blend of sweet and spicy flavors with creamy caramelized feta, crunchy pistachios, and juicy pomegranate seeds.

Ingredients

Scale

For the Crust:

8 oz block of feta cheese
2 tbsp honey
1 tbsp olive oil
1/2 tsp crushed red pepper flakes
1/4 cup shelled pistachios, roughly chopped
1/4 cup pomegranate seeds
1 tsp fresh thyme leaves
1/4 tsp black pepper

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Instructions

1. Prepare the Crust:

Preheat oven to 400°F (200°C). Line a small baking dish with parchment paper.
Place the feta block in the center of the dish. Drizzle with honey and olive oil, then sprinkle with red pepper flakes and black pepper.
Bake for 15-20 minutes until the feta is soft and slightly caramelized on top.
Remove from oven and let cool for 5 minutes. Top with pistachios, pomegranate seeds, and fresh thyme.
Serve warm with crusty bread or crackers.

Notes

You can customize the seasonings to taste.