Name: Swicy Caramelized Feta with Pistachio & Pomegranate
Ingredients: 8 oz block of feta cheese; 2 tbsp honey; 1 tbsp olive oil; 1/2 tsp red pepper flakes; 1/4 cup shelled pistachios, roughly chopped; 1/4 cup pomegranate seeds; Fresh mint leaves for garnish

Description

Sweet heat meets salty cream in one dazzling bite.

Ingredients

Scale

For the Crust:

8 oz block of feta cheese
2 tbsp honey
1 tbsp olive oil
1/2 tsp red pepper flakes
1/4 cup shelled pistachios, roughly chopped
1/4 cup pomegranate seeds
Fresh mint leaves for garnish

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Instructions

1. Prepare the Crust:

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Place the feta block on the prepared baking sheet. Drizzle with olive oil and honey, then sprinkle with red pepper flakes.
Bake for 15-20 minutes until the feta is soft and caramelized on top.
Remove from oven and let cool slightly. Top with chopped pistachios, pomegranate seeds, and fresh mint leaves.
Serve warm with crackers or crusty bread.

Notes

You can customize the seasonings to taste.