Description
A gooey baked brie topped with spicy honey and crunchy nuts, creating the perfect sweet and spicy appetizer.
Ingredients
Scale
For the Crust:
- 1 (8 oz) wheel of brie cheese
- 1/4 cup honey
- 1 tsp red pepper flakes
- 1/4 cup chopped pecans
- 1 tbsp fresh thyme leaves
- Crackers or sliced baguette for serving
Instructions
1. Prepare the Crust:
- Preheat oven to 350°F (175°C). Place brie wheel on a parchment-lined baking sheet.
- In a small bowl, mix honey and red pepper flakes. Drizzle half over the brie.
- Sprinkle chopped pecans and thyme over the top.
- Bake for 15-20 minutes until brie is soft and melty.
- Remove from oven, drizzle with remaining hot honey, and serve immediately with crackers or baguette.
Notes
You can customize the seasonings to taste.