Description
A healthy and flavorful twist on taco night, featuring roasted sweet potatoes stuffed with seasoned ground turkey and topped with creamy feta cheese.
Ingredients
Scale
For the Crust:
- 4 medium sweet potatoes
- 1 lb ground turkey
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1/2 cup water
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
1. Prepare the Crust:
- Preheat oven to 400°F. Pierce sweet potatoes with a fork and bake for 45-50 minutes, or until tender.
- While potatoes bake, heat olive oil in a skillet over medium heat. Add onion and cook until softened, about 5 minutes.
- Add ground turkey and garlic to the skillet. Cook until turkey is browned, breaking it up with a spoon.
- Stir in taco seasoning and water. Simmer for 5 minutes until thickened.
- Slice open baked sweet potatoes and fluff the insides with a fork. Stuff each potato with the turkey mixture.
- Top with feta cheese and cilantro. Season with salt and pepper to taste.
Notes
You can customize the seasonings to taste.